These Nutella puff pastry twists come together so fast with store bought puff pastry. Super flaky puff pastry dessert filled with chocolate hazelnut goodness. Great for quick sweet snack ideas or as a Nutella breakfast pastry when you need something easy.
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Nutella Puff Pastry Twists That Just Work
You ever have one of those moments where you are craving something sweet but you do not want to deal with a whole baking project. Yeah that is how I ended up making these Nutella puff pastry twists the first time. I had some puff pastry in the freezer and half a jar of Nutella staring at me from the counter. Figured why not.
Why I Keep Coming Back To These Nutella Puff Pastry Twists
It is kind of ridiculous how good they turn out. You just spread the stuff and twist and bake. Gets you this flaky puff pastry dessert that feels way more special than it should. The chocolate hazelnut pastry flavor hits perfect every time. My family goes nuts for them whenever I make a batch.
Last weekend I brought some to a little get together and they were gone before I could even sit down. Someone even asked if I bought them from a bakery. Nope just threw them together with this easy 3 ingredient dessert trick.
The way I usually make them
So I pull out the store bought puff pastry and let it soften up a little. Not too much though. Then I slather Nutella all over one side. Fold it or slice it into strips and start twisting them up. Some look neat some look kinda wonky but who cares. They all taste great once they bake up golden.
I throw them in the oven and wait. The smell that fills the kitchen is the best part honestly. When they come out all puffy and flaky it is hard not to eat one straight away even though they are hot.
When these Nutella puff pastry twists make sense
Mornings are nice for them. Grab a couple with your coffee and it feels like a proper Nutella breakfast pastry. Holidays work too because they fit right into easy holiday baking recipe vibes without stressing you out.
Or just random evenings when you want quick sweet snack ideas. They are perfect party dessert finger food because people can pick them up easy and keep chatting. No forks or plates needed which I am always a fan of.
Ingredients Table For Nutella Puff Pastry Twists
| Item | Amount | Notes |
|---|---|---|
| Store bought puff pastry | 1 sheet | Thawed but keep it cool |
| Nutella | About half cup | Go heavier if you want more chocolate |
| Egg | 1 | Optional for brushing |
| Powdered sugar | Sprinkle | After they cool if you feel like it |
That is pretty much it. Nothing crazy right.
Stuff I have played around with
Sometimes I toss some chopped nuts on before twisting for a little crunch. Other times I skip everything extra and keep it basic. The plain version is still my favorite because it really lets the flaky puff pastry dessert shine through with that chocolate hazelnut pastry inside.
This store bought puff pastry recipe is so forgiving. Even if my twists end up looking messy they bake up beautiful anyway. That is what I like about it. No pressure.
Random tips from my kitchen
Keep the pastry coldish when you work with it. Helps it stay flaky in the end. I bake mine around 400 for maybe fifteen minutes or so. Watch them close though because every oven acts different.
Let them sit for a few minutes after baking. The Nutella gets molten hot and can burn your mouth if you are not careful. Learned that the hard way once.
You can make them ahead if you need to. Bake them earlier and just warm up when guests show up. They hold up okay for a day but fresh is definitely better.
Why these became a regular thing
I do not know there is something about these Nutella puff pastry twists that just feels comforting. Simple to do but they deliver on flavor. The flaky layers and sweet filling combo is hard to beat when you need an easy 3 ingredient dessert fast.
I mess them up sometimes and they still turn out tasty. That is the beauty. Makes me feel like a decent baker without actually being one.
Next time you got some puff pastry lying around give these a try. You will probably get hooked too. They check all the boxes for me when I want something sweet without the hassle.
“Anyway I almost forgot to tell you about the stuff I actually use in my kitchen to make sure everything comes out right. I found these on Amazon after wasting a lot of money on bad tools and honestly they just make life so much easier. Whether you are baking bread or shaping these crispy Nutella Puff Pastry Twists, having the right equipment changes everything. If you want to get the same results as me you should definitely check them out because I dont bake anything without them anymore.
My Must-Have Baking Essentials:
Digital Kitchen Scale: Because measuring by cups is a mess and this is the only way to be 100% accurate.
Non-Stick Silicone Baking Mats: These are literal life savers because nothing sticks to them and you can just wash and reuse them forever.
Professional Cooling Rack: You need this so your cakes or cookies dont get soggy at the bottom while they sit on the counter.”
FAQs
How long do these Nutella puff pastry twists last?
Best eaten the same day but they are okay for a couple days in a container. Just warm them up a bit.
Do I have to use store bought puff pastry?
You can make your own if you want but the store bought version makes it so much easier and still tastes great.
Are they more for breakfast or dessert?
Either really. They work as Nutella breakfast pastry in the morning or quick sweet snack ideas later in the day.
What if I do not have an egg?
Totally fine to skip it. They still get nice and flaky without the egg wash.
Can I make smaller ones for parties?
Yes cut the strips skinnier for bite sized party dessert finger food. They disappear fast that way.
