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Frozen banana bites dipped in chocolate, an easy no bake dessert recipe for beginners

Frozen Banana Bites

Kid approved frozen banana bites dipped in chocolate and rolled in toppings.
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Prep Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 4 medium ripe bananas about 500g total
  • 1 ½ cups 270g semi sweet or dark chocolate chips
  • 2 tablespoons 30ml coconut oil
  • ½ cup 60g chopped nuts, sprinkles, or shredded coconut for rolling
  • Optional: 1 cup 240g Greek yogurt for dipping

Method
 

  1. Peel and slice bananas into half inch (1.25cm) rounds. Place on a parchment lined baking sheet.
  2. Freeze slices for 30 minutes until firm.
  3. Melt chocolate chips with coconut oil in the microwave in 20 second bursts, stirring until smooth.
  4. Dip each frozen banana slice halfway into melted chocolate using a fork or toothpick. Allow excess to drip off.
  5. Roll or sprinkle immediately with toppings.
  6. Return to the sheet and freeze for 1 hour until fully set.

Notes

  • Work quickly with frozen bananas to prevent melting.
  • Store in freezer bags or airtight containers up to 2 months. Let sit at room temperature for 2 to 3 minutes before eating.