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A traditional bowl of creamy rice kheer, a popular no bake Eid dessert for large family gatherings.

Rice Kheer

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • ½ cup 100g short-grain rice, rinsed
  • 6 cups 1.4 liters whole milk
  • ⅔ cup 135g sugar
  • 4 green cardamom pods crushed
  • Pinch saffron
  • ¼ cup 30g chopped almonds & pistachios

Method
 

  1. Bring milk to boil, then reduce to gentle simmer.
  2. Add rice and stir occasionally for 30–35 minutes.
  3. Add sugar, cardamom, and saffron. Cook 5 more minutes.
  4. Stir in half nuts. Garnish with remaining nuts.