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Soft festive table setting background for easy no bake Eid desserts

No-Bake Tres Leches Inspired Cake for Eid

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course: Dessert
Cuisine: South Asian, Fusion
Ingredients Method Notes

Ingredients
  

  • 1 pound cake 1 lb / 450g, store-bought or homemade, sliced
  • 1 can 14 oz / 397g sweetened condensed milk
  • 1 can 12 oz / 354ml evaporated milk
  • 1 cup 240ml heavy cream or whole milk
  • 1 tsp 5ml rosewater
  • Saffron and pistachios for garnish

Method
 

  1. Arrange cake slices in a 9x13 inch (23x33 cm) dish.
  2. Whisk milks and cream with rosewater. Pour evenly over the cake.
  3. Cover and refrigerate for 4+ hours or overnight to soak.
  4. Top with whipped cream if desired, saffron, and nuts before serving.

Notes

The three milks soak into the cake through chilling, no baking required.