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Mixed berry and fruit topped cake, a crowd pleasing easy no bake Eid dessert

Mixed Fruit Cream Delight

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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Dessert
Cuisine: South Asian, Fusion
Ingredients Method Notes

Ingredients
  

  • 2 cups 480ml heavy whipping cream
  • 1 can 14 oz / 397g sweetened condensed milk
  • 1 tsp 5ml vanilla extract or rosewater
  • 4 cups 600g mixed fresh fruits (mango, strawberries, banana, apple, kiwi), diced
  • ½ cup 60g mixed nuts, chopped
  • ½ tsp 1g cardamom, optional

Method
 

  1. In a chilled bowl, whip heavy cream to soft peaks, about 3-5 minutes with an electric mixer.
  2. Gradually fold in condensed milk and flavoring until smooth and thick.
  3. Gently fold in diced fruits and nuts, reserving some for topping.
  4. Spoon into a large bowl or individual cups.
  5. Chill for at least 1 hour. Garnish before serving.

Notes

Best enjoyed within 24 hours due to fresh fruit, but can last 2 days refrigerated.