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Layered yogurt fruit parfaits with fresh strawberries and oranges, a simple and light Eid dessert recipe without eggs and gelatin.

Layered Yogurt Fruit Parfaits

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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 cups 480g plain or vanilla yogurt
  • 3 tbsp 60g honey or date syrup
  • 1 cup 150g mixed fresh fruit (mango, strawberries, pomegranate)
  • ½ cup 50g granola or crushed biscuits
  • 2 tbsp 15g chopped pistachios

Method
 

  1. Whisk honey into yogurt.
  2. In glasses: layer yogurt, fruit, granola. Repeat.
  3. Top with fruit and pistachios.
  4. Chill 20 minutes.