Step 1: In a large mixing bowl, whisk together the bread flour, instant yeast, salt, and sugar.

Step 2: Make a well in the center and add the lukewarm water and olive oil. Stir until a shaggy dough forms.

Step 3: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4: Place the dough in a lightly oiled bowl, cover, and let it rise for 60-90 minutes or until doubled in size.

Step 5: Divide the dough into 2 equal portions. Gently stretch or press into desired shape.

Step 6: Preheat oven to 475-500°F (245-260°C). Add toppings and bake for 8-12 minutes until golden.