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Slices of rich besan gram flour halwa served on a white plate with a fork and knife, perfect as a quick Eid dessert recipe under 30 minutes.

Bread Kheer / Bread Pudding

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Dessert
Cuisine: South Asian, Fusion
Ingredients Method

Ingredients
  

  • 8 –10 slices ~300g white bread, crusts removed & torn
  • 4 cups 950ml whole milk
  • ½ cup 100g sugar
  • 1 can 397g condensed milk (optional for richness)
  • 1 tsp cardamom powder
  • ¼ cup 30g chopped nuts & raisins
  • Pinch of saffron

Method
 

  1. Bring milk to simmer in large pot.
  2. Add torn bread and stir to break down.
  3. Add sugar, condensed milk (if using), cardamom, and saffron. Simmer 10–15 minutes, stirring often.
  4. Add nuts and raisins. Cook until thick porridge consistency.
  5. Serve warm or chilled.