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Golden brown Air Fryer Sausage Rolls with sesame seeds served on a tray for Father's Day brunch. Yeh tray mein rakhe hue crispy, sunehri rolls hain jinki topping par sesame seeds (til) ya spices lage hain.

Air Fryer Sausage Rolls

Crispy golden sausage rolls made easy in the air fryer using store bought puff pastry. Perfect for fathers day brunch or party snacks, ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: british
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry store bought, thawed — 1 sheet (about 320g)
  • 1 lb sausage meat pork or your choice — 450g
  • 1 egg beaten (for egg wash) — 1 egg
  • 1 tsp dried herbs optional, oregano or thyme — 1 tsp
  • 1/2 tsp black pepper — 1/2 tsp
  • 1/2 tsp salt — 1/2 tsp
  • 1 tbsp sesame seeds or poppy seeds optional, for topping — 1 tbsp

Method
 

  1. Remove sausage meat from casings (if using links) and place in a bowl with herbs, salt, and pepper. Mix gently with your hands until combined.
  2. Roll out the puff pastry sheet on a lightly floured surface. Cut into two long rectangles.
  3. Shape the sausage mixture into a long log and place it along one edge of each pastry rectangle.
  4. Roll the pastry tightly around the sausage to form a long log. Seal the edge with a little beaten egg.
  5. Cut each log into smaller pieces, about 2 inches each.
  6. Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if using.
  7. Preheat the air fryer to 180C (350F).
  8. Place the sausage rolls in the air fryer basket in a single layer, leaving space between each.
  9. Air fry for 12 to 15 minutes, flipping halfway through, until golden brown and cooked through.
  10. Let cool slightly before serving with ketchup or mustard.

Notes

  • Store bought puff pastry saves time but homemade works too if you prefer.
  • If sausage starts to peek out after cutting, just pinch the ends to seal.
  • These can be made ahead and reheated in the air fryer for 3 to 4 minutes.